But my recent visit to Normandy didn’t exactly give me the impression I’m in the land of cidre. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. This is a description for Normandy, which I found on a 3-pack bottle carrier for transport of purchased cider. Bulmers cider is made in an industrial setting in Clonmel, County Tipperary and as far as we know the plant does not offer any tours. Some UK mills are still doing this, but no one else in Ireland is. To our knowledge there's no real artisan cider production as such in Ireland so none of the kinds of tours you can find in places such as Somerset in England and Normandy in France where cider production is not just in the hands of large drinks companies. Depending on the designation, it may be made from apples only, or a combination of apples and pears, all locally grown. Other activities of economic importance are dairy produce, flax (60% of production in France), horse breeding (including two French national stud farms), fishing, seafood, and tourism. Enjoy a fine taste of the finished product, served with a traditional Normandy cider! It’s still a process that’s widely used in northern France, and over the years it’s become known as a ‘Normandy’ style drink –– but this is how cider was always made before it became commercially mass-produced in Ireland and the UK. Strongbow, the leading producer of cider, makes a dry British Dry Cidre, but a more traditional British-style cider you may likely find to be malty and very sweet. This well-balanced authentic Norman dry cider with its hint of pear is a perennial favourite in either of the sizes that are offered.The attractive label bears a representation of part of the famous Bayeux Tapestry which lends the product added appeal to those who have travelled to the area. Normandy. The Pays d'Auge of Lower Normandy is literally blanketed in apple orchards, where numerous cider and calvados (apple brandy) producers reside in their half-timbered houses. Next you will drive to the "Village Fromager" to observe the production of Norman cheeses such as Pont Lévêque, Livarot and Petit Pavé d'Auge. I felt it was more of a wishful thinking of local cidre producers than the actual status quo. Fully filtered, in a "champagne-style" bottle and wired-down mushroom cork. The land of cider. Normandy cider is found in export markets around the world (as are those of its neighbour Brittany). The superb beaches of Jullouville, St-Pair-Sur-Mer and St-Jean-le-Thomas are all within 8km of La Cidrerie and within easy reach are the Normandy landing beaches and the cathedral town of Bayeux with its famous tapestry. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Depending on the designation, it may be made from apples only, or a combination of apples and pears, all locally grown. Normandy is a significant cider-producing region, and also produces calvados, a distilled cider or apple brandy. Normandy cider is found in export markets around the world (as are those of its neighbour Brittany). Bulmers Cider, as known by the Irish, is called Magners Cider outside of their country. La Cidrerie’s owner is an artist who runs successful mixed media painting holidays here.
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